INGREDIENTS:
2 cups rice
1-1/2 cups water
1-1/2 cups white sugar
1/2 tsp salt
3 tbsp. baking powder
PROCEDURE
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Soak rice in water and grind to consistency of thick batter. Add sugar, salt and baking powder. Mix thoroughly. Pour into molds 2/3 full.
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Arrange in steamer and steam 30 minutes or if toothpick inserted in center of puto comes out dry.
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