SAPIN SAPIN

Ingredients:

200 ml coconut milk
50 gms corn kernels
200 gms sugar
50 gms gelatin
150 ml whipped cream
20 gms ube powder
1 liter milk
grated coconut

How to make sapin sapin

• Boil coconut milk and sugar until sugar melts, about 5 minutes.

• Fold in whipped cream. Pour into mold.

• Boil half of milk 2 minutes, add corn and gelatin.

• When gelatin has melted, pour into mold on top of coconut milk mixture.

• Boil half of milk and ube powder 2 minutes then add gelatin.

• Whisk until gelatin has melted. Pour in mold on top of corn.

• Steam until done. Top with grated coconut and serve.