Ingredients:
4 cups All-purpose flour, sifted
4 tbsp Baking powder
2 cups Granulated sugar
1/4 tsp Fine salt
2 cups Evaporated milk
2 cups Water
Cheddar cheese slices
4 cups All-purpose flour, sifted
4 tbsp Baking powder
2 cups Granulated sugar
1/4 tsp Fine salt
2 cups Evaporated milk
2 cups Water
Cheddar cheese slices
Directions:
1. Combine flour, baking powder, granulated sugar, and salt in a bowl.
2. Slowly add in evaporated milk and water. Blend thoroughly.
3. Place 1/4 cup batter in molds or muffin pans.
4. Place cheese slices on top of batter.
5. Place trays/molds, uncovered in steamer, and steam for 15 minutes.
6. Remove from steamer, and cool slightly before unmolding.
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