INGREDIENTS:1 cup grinded rice
3/4 cup water
1/2 cup coconut flakes
1 1/2 cups white powdered sugar
1/4 cup sesame seeds
PROCEDURE:
-Make dough by mixing the grinded rice and water, roll up into balls and then flatten with the palm of your hand.
- Drop the balls into a saucepan full of boiling water, when the cakes are ready, they will rise to the surface
-Remove the cakes from the saucepan and cool it for a bit.
- Roll the cakes into mixed powdered sugar, coconut flakes, and sesame seeds.
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